Steak dinner. One Bohemian steak, one triangle tip steak, two little-used, but superior cuts. Grilled to 125 degrees, rested and sliced for rare. The Plenum is a joint venture from Tuscany’s Dievole Chianti house and Ramozeiros of Portugal’s Douro region. 50% Sangiovese and 50% Tourniga Franca.Good Stuff!
Posts Tagged ‘steak’
The Bohemian (Steak)
Posted in Barbecue, wine, tagged Douro, sangiovese, steak, Tuscany on May 29, 2010| Leave a Comment »
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