When making pierogi there is often scrap dough. What a joy! Rolled thin, cut thin, these noodles are boiled and served in chicken soup. Waste not, want not. Good Stuff!
Posts Tagged ‘pierogi’
Chicken and Dumplings
Posted in Polish Cuisine, tagged Dumplings, pierogi on May 30, 2010| Leave a Comment »
Polish Feast
Posted in Barbecue, Polish Cuisine, tagged broccoli, kielbasa, pierogi, Polish on May 25, 2010| 2 Comments »
On a recent trip out West, ran through Riverhead, Polishtown, U.S.A., and picked up some Krajana, some nice dry Kabolosy, and some raw Kielbasa. The Krajana is kielbasa made with large chunks of pork and smoked, ready to eat. The Kabolosy is best described as kielbasa jerky.
We setup pierogi operations and went to work. Really just potato raviolis, the pierogi start with cheddar cheese mashed potatoes (we cannot abide by velveeta, the standard.)
Stuffed into noodle rounds, the pierogi dry for some time, then boil for a few minutes, now freeze or, more likely, fry with onions. They can be frozen prior to the boil.
Some pickled beets, cole slaw, grilled broccoli. It is on. Good Stuff!
Blogroll
Tags
alcohol arugula asparagus baking Balsamic basil bay scallops beets bluefish braised bread broccoli brussel sprouts cake Calamari cardoon chicken chili Clams compost corn Douro eggs fava beans fiddlehead ferns fragolino fried frozen gardening garlic ginger ginger snaps goat cheese greenhouse Herbs Indian jelly kielbasa lamb lemon lemongrass Meatballs mojo orangecello Oysters peas pie pierogi pizza Polish pork pork belly pork shoulder Pork tenderloin potato Prime Rib ramps ravioli salad salsa sangiovese Scallops seasoning short ribs smoked smoking sprouts steak Stock strawberry sweet peas tendrils tomatoes Tuscany wild parsnipsCategories
- Baking (12)
- Barbecue (13)
- Beverages (4)
- Breakfast (4)
- Canning (10)
- DeepFried (4)
- Dessert (5)
- Eastern Cuisine (7)
- Entertaining (1)
- Food Safety (1)
- foraging (15)
- Freezing (1)
- Garden (13)
- Harvest (26)
- leftovers (3)
- Mediterranean Cuisine (10)
- Pasta (8)
- Pickles (1)
- Polish Cuisine (2)
- Roasts (3)
- Salads (1)
- Seafood (16)
- Smokin! (7)
- Soups (3)
- Spirits (6)
- Staples (5)
- Texican Cuisine (4)
- Uncategorized (5)
- wine (1)
Past Posts
- November 2013 (2)
- June 2013 (1)
- February 2013 (1)
- November 2012 (1)
- June 2012 (1)
- April 2012 (2)
- January 2012 (6)
- November 2011 (1)
- October 2011 (1)
- September 2011 (2)
- July 2011 (2)
- June 2011 (3)
- May 2011 (3)
- April 2011 (1)
- March 2011 (4)
- February 2011 (4)
- January 2011 (3)
- December 2010 (3)
- November 2010 (5)
- October 2010 (8)
- September 2010 (2)
- August 2010 (7)
- July 2010 (9)
- June 2010 (22)
- May 2010 (19)
Meta