Slow-grilled pork tenderloin rubbed in soy-ginger glaze. The brussel sprouts are boiled in water for five minutes and finished in boiling, reducing heavy cream. Good Stuff!
Soy-glazed Grilled Pork Tenderloin
Posts Tagged ‘Pork tenderloin’
Soy-ginger Glazed Pork Tenderloin
Posted in Barbecue, tagged brussel sprouts, Pork tenderloin on May 24, 2010| Leave a Comment »
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