Slow-grilled pork tenderloin rubbed in soy-ginger glaze. The brussel sprouts are boiled in water for five minutes and finished in boiling, reducing heavy cream. Good Stuff!
Soy-glazed Grilled Pork Tenderloin
Advertisements
Posts Tagged ‘Pork tenderloin’
Soy-ginger Glazed Pork Tenderloin
Posted in Barbecue, tagged brussel sprouts, Pork tenderloin on May 24, 2010| Leave a Comment »
Blogroll
Tags
alcohol arugula asparagus baking Balsamic basil bay scallops beets bluefish braised bread broccoli brussel sprouts cake Calamari cardoon chicken chili Clams compost corn Douro eggs fava beans fiddlehead ferns fragolino fried frozen gardening garlic ginger ginger snaps goat cheese greenhouse Herbs Indian jelly kielbasa lamb lemon lemongrass Meatballs mojo orangecello Oysters peas pie pierogi pizza Polish pork pork belly pork shoulder Pork tenderloin potato Prime Rib ramps ravioli salad salsa sangiovese Scallops seasoning short ribs smoked smoking sprouts steak Stock strawberry sweet peas tendrils tomatoes Tuscany wild parsnipsCategories
- Baking (12)
- Barbecue (13)
- Beverages (4)
- Breakfast (4)
- Canning (10)
- DeepFried (4)
- Dessert (5)
- Eastern Cuisine (7)
- Entertaining (1)
- Food Safety (1)
- foraging (15)
- Freezing (1)
- Garden (13)
- Harvest (26)
- leftovers (3)
- Mediterranean Cuisine (10)
- Pasta (8)
- Pickles (1)
- Polish Cuisine (2)
- Roasts (3)
- Salads (1)
- Seafood (16)
- Smokin! (7)
- Soups (3)
- Spirits (6)
- Staples (5)
- Texican Cuisine (4)
- Uncategorized (5)
- wine (1)
Past Posts
- November 2013 (2)
- June 2013 (1)
- February 2013 (1)
- November 2012 (1)
- June 2012 (1)
- April 2012 (2)
- January 2012 (6)
- November 2011 (1)
- October 2011 (1)
- September 2011 (2)
- July 2011 (2)
- June 2011 (3)
- May 2011 (3)
- April 2011 (1)
- March 2011 (4)
- February 2011 (4)
- January 2011 (3)
- December 2010 (3)
- November 2010 (5)
- October 2010 (8)
- September 2010 (2)
- August 2010 (7)
- July 2010 (9)
- June 2010 (22)
- May 2010 (19)
Meta
Advertisements
