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Posts Tagged ‘brussel sprouts’

Pan seared filet mignon with roast potatoes and garlic and barely sauteed, quartered local brussel sprouts

Some come for the sun, some the family, and some for the food. Fresh local vegetables amount to kale, kale, and kale up home. Admittedly it’s not been long since the brussel sprouts either. Fresh Florida cabbages of all sorts are making their way to our table. These were quartered and sauteed with caramelized onions. Finished with chicken stock and butter, they could accompany just about any dish. Good Stuff!

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Slow-grilled pork tenderloin rubbed in soy-ginger glaze. The brussel sprouts are boiled in water for five minutes and finished in boiling, reducing heavy cream. Good Stuff!

Soy-glazed Grilled Pork Tenderloin

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