Feeds:
Posts
Comments

Posts Tagged ‘sangiovese’

Steak dinner. One Bohemian steak, one triangle tip steak, two little-used, but superior cuts. Grilled to 125 degrees, rested and sliced for rare. The Plenum is a joint venture from Tuscany’s Dievole Chianti house and Ramozeiros of Portugal’s Douro region. 50% Sangiovese and 50% Tourniga Franca.Good Stuff!

Advertisements

Read Full Post »