Archive for the ‘Pickles’ Category


pickled pearl onions

Can you imagine? Farm fresh onions. Found ’em at Balsam Farms among other farmstands. Reds, yellows, and my wife’s particular favorites, pearls and marbles. We roasted some for dinner, cooked them whole in a hash with farm fresh fingerling potatoes. Roasted these dry for a very short time. Parcooked really, makes for easy peeling and efficient pickling. One fresh bayleaf and a couple peppercorns added to each jar, and into the fridge for a few weeks. Good Stuff!

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