Archive for the ‘Freezing’ Category


Fresh caught - still kicking



Wrapped air tight and layed out flat to freeze


Big happenings at the beach. The fall run of striped bass is in full force. Fresh fish for everyone’s plate. And what we cannot eat we freeze for next week or next month. Remember, frozen food is not forever. Any of this fish left in my freezer in the spring will join the carcasses under the garden. Check the recipe blog for a cool cold sauce. Good Stuff!


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