Seasoned Tournedos of Foie Gras
Black Hawaiian Sea Salt
A rare treat when out to eat, foie gras is a far more reasonable luxury in the safe and comfortable confines of our very own kitchen. We’ll not go in to a definition or defense, simply revel in the pleasures associated with this very special dish.
Buy foie gras only from a seller that has earned your complete confidence. Keep it very cold. Bring a cooler to market, if necessary.
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Hot Seared and Deep Even Scoring
Tournedo of Grilled Foie Gras with Concord Grapes and Yogurt Pancake
Slice the foie into 1/2 to 3/4 inch slices. Season heavily, particularly for grilling. Cook foie gras at very high heat. Ventilate well if cooking indoors. Sear for 1-2 minutes on each side, or until deep mahogany brown. Allow to rest in a very warm oven for 5 minutes and serve very hot with pancake and tart sauce. We put some homemade jelly and aged balsamic vinegar into the hot pan after removing the foie gras. Good Stuff!
Tournedo of Grilled Foie Gras with Concord Grapes and Yogurt Pancake
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