Posts Tagged ‘fluke’

Saute for only a minute or two on each side.

cook until soft, then add liquid

Got our first keeper of the season. Rod is marked at 30 inches, fish was around 24. Plenty of food for two. We’ll actually be having fishcakes with the leftovers today (post soon to come.) Served with corn mash, local asparagus, and pico de gallo. Corn mash is simply polenta with roast corn and sauteed onions and jalapenos. Use a mix of water or broth and milk. Finish with grated cheddar, butter, and cilantro. Good Stuff!

Served with Crianza


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