Posts Tagged ‘eggroll’

Spring into Action

Spring into action with crocuses, later sunsets, and southwest winds. Start warming the kitchen and the soul with hand rolled spring rolls. They freeze surprisingly well and cook in very little time once prepared. If cooking from frozen, allow to defrost only slightly, perhaps one hour, on absorbent towels before frying. If cooking day of preparation, allow to air dry for one hour before frying. We are careful to fry in a high-sided pot to contain some of the splashing. Always monitor the temperature of your oil with a candy or deep fryer thermometer and never leave the frying pot unattended. Serve with duck sauce, soy sauce, or even your favorite hot sauce. Good Stuff!    Check the recipe blog for instructions and ingredients!


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